Cite
HARVARD Citation
K. F. Leite, A. et al. (2021). Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility. Food research international. p. . [Online].
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K. F. Leite, A. et al. (2021). Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility. Food research international. p. . [Online].