Cite
HARVARD Citation
Coskun, E. et al. (2021). Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions. Food control. p. . [Online].
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Coskun, E. et al. (2021). Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions. Food control. p. . [Online].