Cite
HARVARD Citation
He, Y. et al. (2021). Sensory characterization of Baijiu pungency by combined time-intensity (TI) and temporal dominance of sensations (TDS). Food research international. p. . [Online].
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He, Y. et al. (2021). Sensory characterization of Baijiu pungency by combined time-intensity (TI) and temporal dominance of sensations (TDS). Food research international. p. . [Online].