Cite
HARVARD Citation
Stefas, D. et al. (2021). Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data. Food control. p. . [Online].
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Stefas, D. et al. (2021). Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data. Food control. p. . [Online].