Cite
HARVARD Citation
Djekic, I. et al. (2021). Review on characteristics of trained sensory panels in food science. Journal of texture studies. 52 (4), pp. 501-509. [Online].
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Djekic, I. et al. (2021). Review on characteristics of trained sensory panels in food science. Journal of texture studies. 52 (4), pp. 501-509. [Online].