Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive Rearing. (15th October 2012)

• Record Type: Journal Article
• Authors: Keller, L. A. M.; Pereyra, C. M.; Cavaglieri, L. R.; Dalcero, A. M.; Rosa, C. A. R.
• Other Names: Brüssow K.-P. Academic Editor.; Gamble R. Academic Editor.
• Is Part Of: ISRN veterinary science. Volume 2012(2012)
• Publication Date: 2012-10-15
• Subjects: Veterinary medicine -- Periodicals; Veterinary Medicine; Veterinary medicine; Periodical; Periodicals; Electronic journals; Fulltext; Internet Resources; Periodicals; 636.089
• DOI: 10.5402/2012/396590
• Languages: English
• ISSNs: 2090-4452

Abstract

Abstract : The aim of the study was to determine the mycobiota and natural levels of mycotoxins such as aflatoxin B1 (AFB1 ), ochratoxin A (OTA), fumonisin B1 (FB1 ), and deoxynivalenol (DON) present in brewers grains pre- and poststored intended for bovine intensive rearing. Poststored (80%) samples had counts higher than 1 × 10 4 colony-forming units (CFU/g). Cladosporium spp. and Aspergillus spp. were isolated at high frequencies. Aspergillus flavus was the prevalent isolated species. Prestored (70%) and poststored (100%) samples showed AFB1 levels over the recommended limits (20 μ g/Kg), and OTA levels were below the recommended limits (50 μ g/Kg) while pre- and poststored samples did not show FB1 and DON natural contamination levels. The presence of mycotoxins in this substrate indicates the existence of contamination. Regular monitoring of feeds is required in order to prevent chronic and acute toxic syndromes related to this kind of contamination.