Cite
HARVARD Citation
Paul, S. et al. (2012). Mitigation of Mild Steel Corrosion in Acid by Green Inhibitors: Yeast, Pepper, Garlic, and Coffee. ISRN corrosion. p. . [Online].
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Paul, S. et al. (2012). Mitigation of Mild Steel Corrosion in Acid by Green Inhibitors: Yeast, Pepper, Garlic, and Coffee. ISRN corrosion. p. . [Online].