Nutritional behavior and attitudes in food allergic children and their mothers. Issue 1 (10th December 2013)

• Record Type: Journal Article
• Authors: Polloni, Laura; Toniolo, Alice; Lazzarotto, Francesca; Baldi, Ileana; Foltran, Francesca; Gregori, Dario; Muraro, Antonella
• Is Part Of: Clinical and translational allergy. Volume 3:Issue 1(2013)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2013-12-10
• Subjects: Food allergy -- Diet -- Nutrition -- Social impact -- Children; Allergy -- Periodicals; Immunology -- Periodicals; Allergy and Immunology -- Periodicals; Hypersensitivity -- Periodicals; Immune System Phenomena -- Periodicals; 616.97005
• DOI: 10.1186/2045-7022-3-41
• Languages: English
• ISSNs: 2045-7022

Abstract

Abstract: Background: Avoidance of food allergens requires adapting dietetic habits, changing nutritional approach. A restriction of food choice can result in a monotonous diet and impact social life. This study investigated the impact of food allergy on nutritional behavior and attitudes of patients and their families. Methods: A survey involving mothers of food allergic children aged 0–16 years was carried out. We primarily studied the variables related to the child (age, gender, clinical history, food and social events attitudes). In addition, Spielberg Trait‐Anxiety Inventory (STAI‐T) test was applied to the mothers. We assessed separately the associations between characteristics of child‐mother pairs and diet monotony, and attendance to social events, by means of proportional odds regression models. Results: Nearly 10% of the 124 participants completely banned allergenic foods at home and 15.3% consumed their meals separately. More than one fourth attended parties rarely or never. Most of the participants reported a "monotonous diet". Model results suggested significant associations between child age (p = 0.05), mother age (p = 0.05), number of excluded foods (p = 0.003) and monotony of the diet. The attendance of social events was inversely associated with the number of excluded foods (p = 0.04) and the mother's STAI‐T T‐score (p = 0.04). Conclusions: The results highlighted the impact of food allergy in reducing interest about food and influencing patients' approach to social life. It is important to support families in managing allergens avoidance.