Cite
HARVARD Citation
Ueda, K. et al. (2021). Effect of focal spot scanning method in agarose gel and chicken breast on heating efficiency in cavitation-enhanced ultrasonic heating. Japanese journal of applied physics. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ueda, K. et al. (2021). Effect of focal spot scanning method in agarose gel and chicken breast on heating efficiency in cavitation-enhanced ultrasonic heating. Japanese journal of applied physics. p. . [Online].