Identification and characterization of allergens in spices by mass spectrometry. (17th March 2014)
- Record Type:
- Journal Article
- Title:
- Identification and characterization of allergens in spices by mass spectrometry. (17th March 2014)
- Main Title:
- Identification and characterization of allergens in spices by mass spectrometry
- Authors:
- Hummel, Marlene
Wigger, Tina
Brockmeyer, Jens - Abstract:
- Is Part Of:
- Clinical and translational allergy. Volume 4:(2014)supplement 2
- Journal:
- Clinical and translational allergy
- Issue:
- Volume 4:(2014)supplement 2
- Issue Display:
- Volume 4, Issue 2 (2014)
- Year:
- 2014
- Volume:
- 4
- Issue:
- 2
- Issue Sort Value:
- 2014-0004-0002-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2014-03-17
- Subjects:
- Seed Storage Protein -- High Resolution Mass -- Major Allergen -- Sesame Seed -- High Resolution Mass Spectrometry
Allergy -- Periodicals
Immunology -- Periodicals
Allergy and Immunology -- Periodicals
Hypersensitivity -- Periodicals
Immune System Phenomena -- Periodicals
616.97005 - Journal URLs:
- http://www.ctajournal.com/ ↗
https://onlinelibrary.wiley.com/journal/20457022 ↗
http://link.springer.com/ ↗ - DOI:
- 10.1186/2045-7022-4-S2-P1 ↗
- Languages:
- English
- ISSNs:
- 2045-7022
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 18407.xml