Early introduction of baked egg (BE) in allergic patients in the first 2 years of life. (30th March 2015)
- Record Type:
- Journal Article
- Title:
- Early introduction of baked egg (BE) in allergic patients in the first 2 years of life. (30th March 2015)
- Main Title:
- Early introduction of baked egg (BE) in allergic patients in the first 2 years of life
- Authors:
- Claver, Angela
Botey, Elena
Navarro, Begoña
Alarcón, Eladia
Nevot, Santiago
Cisteró‐Bahíma, Anna - Abstract:
- Is Part Of:
- Clinical and translational allergy. Volume 5(2015)supplement 3
- Journal:
- Clinical and translational allergy
- Issue:
- Volume 5(2015)supplement 3
- Issue Display:
- Volume 5, Issue 3 (2015)
- Year:
- 2015
- Volume:
- 5
- Issue:
- 3
- Issue Sort Value:
- 2015-0005-0003-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2015-03-30
- Subjects:
- Allergic Patient -- Food Matrix -- Regular Consumption -- Regular Ingestion -- Subsequent Challenge
Allergy -- Periodicals
Immunology -- Periodicals
Allergy and Immunology -- Periodicals
Hypersensitivity -- Periodicals
Immune System Phenomena -- Periodicals
616.97005 - Journal URLs:
- http://www.ctajournal.com/ ↗
https://onlinelibrary.wiley.com/journal/20457022 ↗
http://link.springer.com/ ↗ - DOI:
- 10.1186/2045-7022-5-S3-P38 ↗
- Languages:
- English
- ISSNs:
- 2045-7022
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 18404.xml