Cite
HARVARD Citation
Feng, D. et al. (2021). HS‐GC‐IMS detection of volatile organic compounds in Acacia honey powders under vacuum belt drying at different temperatures. Food science & nutrition. 9 (8), pp. 4085-4093. [Online].
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Feng, D. et al. (2021). HS‐GC‐IMS detection of volatile organic compounds in Acacia honey powders under vacuum belt drying at different temperatures. Food science & nutrition. 9 (8), pp. 4085-4093. [Online].