Exploring the Environmental Manifestation of Types of Music on Reinforcing Mindfulness and Concurrent Calorie Intake. Issue 6 (December 2021)

• Record Type: Journal Article
• Authors: Hussain, Misba; Egan, Helen; Keyte, Rebecca; Mantzios, Michail
• Is Part Of: Psychological reports. Volume 124:Issue 6(2021)
• Page Start: 2633
• Page End: 2650
• Publication Date: 2021-12
• Subjects: Environment -- music -- eating behaviours -- calorie intake -- mindfulness; Psychology -- Periodicals; Psychiatry; Psychology; Psychologie -- Périodiques; Psychology; 150.5
• DOI: 10.1177/0033294120967276
• Languages: English
• ISSNs: 0033-2941

Abstract

Background: The role of music on energy intake is conflicting, and recent research has suggested a positive association between classical music listening and mindfulness. Objective: The purpose of the present study was to investigate the effect of music, specifically classical music on state mindfulness and calorie intake of energy-dense foods. Method: One hundred participants were randomly assigned to either a classical, popular or no music condition, and were served a variety of sweet (i.e., chocolate and cookies) and savoury (i.e., crisps) energy-dense foods. Results: The results found no significant differences in state mindfulness, overall calorie intake, or intake of sweet foods across the three conditions. However, participants in the classical music condition did consume significantly less savoury food than those in the no music condition. Conclusion: Playing classical music may be beneficial in reducing intake of savoury foods, but not through the association to changes in state mindfulness. Future research should explore extended sessions of music listening on state mindfulness and other experiential evaluations of mindfulness to conclude on the direct and indirect effects of music on sweet and savoury foods.