Cite
HARVARD Citation
Siswanti, . et al. (2021). Formulation of snack bars made from black rice bran (Oryza sativa L.) and sweet potato flour (Ipomoea batatas L.). IOP conference series. 828 (1), p. . [Online].
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Siswanti, . et al. (2021). Formulation of snack bars made from black rice bran (Oryza sativa L.) and sweet potato flour (Ipomoea batatas L.). IOP conference series. 828 (1), p. . [Online].