Cite
HARVARD Citation
van der Lugt, T. et al. (2021). Gastrointestinal digestion of dietary advanced glycation endproducts increases their pro-inflammatory potential. Food & function. 12 (15), pp. 6691-6696. [Online].
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van der Lugt, T. et al. (2021). Gastrointestinal digestion of dietary advanced glycation endproducts increases their pro-inflammatory potential. Food & function. 12 (15), pp. 6691-6696. [Online].