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HARVARD Citation
Jin, Y. et al. (2021). Kaempferol attenuates diquat-induced oxidative damage and apoptosis in intestinal porcine epithelial cells. Food & function. 12 (15), pp. 6889-6899. [Online].
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Jin, Y. et al. (2021). Kaempferol attenuates diquat-induced oxidative damage and apoptosis in intestinal porcine epithelial cells. Food & function. 12 (15), pp. 6889-6899. [Online].