Cite
HARVARD Citation
Li, Q. et al. (2021). Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Li, Q. et al. (2021). Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].