Cite
HARVARD Citation
Ragucci, S. et al. (2021). Ca2+ as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies. Food chemistry. p. . [Online].
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Ragucci, S. et al. (2021). Ca2+ as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies. Food chemistry. p. . [Online].