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HARVARD Citation
Yan, M. et al. (2021). Lactoferrin-ginsenoside Rg3 complex ingredients: Study of interaction mechanism and preparation of oil-in-water emulsion. Food chemistry. p. . [Online].
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Yan, M. et al. (2021). Lactoferrin-ginsenoside Rg3 complex ingredients: Study of interaction mechanism and preparation of oil-in-water emulsion. Food chemistry. p. . [Online].