Cite
HARVARD Citation
Tejedor-Calvo, E. et al. (2021). Supercritical CO2 extraction method of aromatic compounds from truffles. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Tejedor-Calvo, E. et al. (2021). Supercritical CO2 extraction method of aromatic compounds from truffles. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].