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HARVARD Citation
Bai, Y. et al. (2021). Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan. Carbohydrate polymers. p. . [Online].
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Bai, Y. et al. (2021). Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan. Carbohydrate polymers. p. . [Online].