Cite
HARVARD Citation
Zhao, Y. et al. (2021). Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Zhao, Y. et al. (2021). Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].