Cite
HARVARD Citation
Bernardo, G. et al. (2021). Association of personal characteristics and cooking skills with vegetable consumption frequency among university students. Appetite. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bernardo, G. et al. (2021). Association of personal characteristics and cooking skills with vegetable consumption frequency among university students. Appetite. p. . [Online].