Cite
HARVARD Citation
Lyu, B. et al. (2021). Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara). Food chemistry. p. . [Online].
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Lyu, B. et al. (2021). Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara). Food chemistry. p. . [Online].