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HARVARD Citation
Lu, Y. et al. (2021). Effect of magnesium chloride concentration on soymilk coagulation mechanism. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Lu, Y. et al. (2021). Effect of magnesium chloride concentration on soymilk coagulation mechanism. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].