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Dai, W. et al. (2021). The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Dai, W. et al. (2021). The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].