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HARVARD Citation
Zhang, X. et al. (2021). A novel fusion levansucrase improves thermostability of polymerization and production of high molecular weight levan. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Zhang, X. et al. (2021). A novel fusion levansucrase improves thermostability of polymerization and production of high molecular weight levan. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].