Cite
HARVARD Citation
Gao, X. et al. (2021). Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wall. Carbohydrate polymers. p. . [Online].
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Gao, X. et al. (2021). Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wall. Carbohydrate polymers. p. . [Online].