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HARVARD Citation
Rudke, A. et al. (2021). A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extracts. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Rudke, A. et al. (2021). A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extracts. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].