Effect of ω-3 fatty acid supplementation on endothelial function, endogenous fibrinolysis and platelet activation in patients with a previous myocardial infarction: a randomised controlled trial. Issue 9 (25th September 2013)
- Record Type:
- Journal Article
- Title:
- Effect of ω-3 fatty acid supplementation on endothelial function, endogenous fibrinolysis and platelet activation in patients with a previous myocardial infarction: a randomised controlled trial. Issue 9 (25th September 2013)
- Main Title:
- Effect of ω-3 fatty acid supplementation on endothelial function, endogenous fibrinolysis and platelet activation in patients with a previous myocardial infarction: a randomised controlled trial
- Authors:
- Din, Jehangir N
Sarma, Jaydeep
Harding, Scott A
Lyall, Karin
Newby, David E
Flapan, Andrew D - Abstract:
- Abstract : Objective: The mechanisms through which ω-3 fatty acids reduce adverse cardiac events remain uncertain. We aimed to investigate the effect of ω-3 fatty acid supplementation on endothelial vasomotor function, endogenous fibrinolysis, and platelet and monocyte activation in patients with coronary heart disease. Design: Randomised, double-blind, placebo-controlled, cross-over trial. Setting: Academic cardiac centre. Participants: 20 male patients with a previous myocardial infarction. Intervention: ω-3 Fatty acid supplementation (2 g/day for 6 weeks) versus olive oil placebo. Outcome measures: Peripheral blood was taken for analysis of platelet and monocyte activation, and forearm blood flow (FBF) was assessed in a subset of 12 patients during intrabrachial infusions of acetylcholine, substance P and sodium nitroprusside. Stimulated plasma tissue plasminogen activator (t-PA) concentrations were measured during substance P infusion. Results: All vasodilators caused dose-dependent increases in FBF (p<0.0001). ω-3 Fatty acid supplementation did not affect endothelium-dependent vasodilation with acetylcholine and substance P compared with placebo (p=0.5 and 0.9). Substance P caused a dose-dependent increase in plasma t-PA concentrations (p<0.0001), which was not affected by ω-3 fatty acid supplementation (p=0.9). ω-3 Fatty acids did not affect platelet–monocyte aggregation, platelet P-selectin or CD40L, or monocyte CD40. Conclusions: We have demonstrated that dietaryAbstract : Objective: The mechanisms through which ω-3 fatty acids reduce adverse cardiac events remain uncertain. We aimed to investigate the effect of ω-3 fatty acid supplementation on endothelial vasomotor function, endogenous fibrinolysis, and platelet and monocyte activation in patients with coronary heart disease. Design: Randomised, double-blind, placebo-controlled, cross-over trial. Setting: Academic cardiac centre. Participants: 20 male patients with a previous myocardial infarction. Intervention: ω-3 Fatty acid supplementation (2 g/day for 6 weeks) versus olive oil placebo. Outcome measures: Peripheral blood was taken for analysis of platelet and monocyte activation, and forearm blood flow (FBF) was assessed in a subset of 12 patients during intrabrachial infusions of acetylcholine, substance P and sodium nitroprusside. Stimulated plasma tissue plasminogen activator (t-PA) concentrations were measured during substance P infusion. Results: All vasodilators caused dose-dependent increases in FBF (p<0.0001). ω-3 Fatty acid supplementation did not affect endothelium-dependent vasodilation with acetylcholine and substance P compared with placebo (p=0.5 and 0.9). Substance P caused a dose-dependent increase in plasma t-PA concentrations (p<0.0001), which was not affected by ω-3 fatty acid supplementation (p=0.9). ω-3 Fatty acids did not affect platelet–monocyte aggregation, platelet P-selectin or CD40L, or monocyte CD40. Conclusions: We have demonstrated that dietary supplementation with ω-3 fatty acids does not affect endothelial vasomotor function, endothelial t-PA release, or platelet and monocyte activation in patients with coronary heart disease. Cardiac benefits conferred by ω-3 fatty acids in coronary heart disease are unlikely to be mediated through effects on these systems. … (more)
- Is Part Of:
- BMJ open. Volume 3:Issue 9(2013)
- Journal:
- BMJ open
- Issue:
- Volume 3:Issue 9(2013)
- Issue Display:
- Volume 3, Issue 9 (2013)
- Year:
- 2013
- Volume:
- 3
- Issue:
- 9
- Issue Sort Value:
- 2013-0003-0009-0000
- Page Start:
- Page End:
- Publication Date:
- 2013-09-25
- Subjects:
- Nutrition & Dietetics -- Vascular Medicine
Medicine -- Research -- Periodicals
610.72 - Journal URLs:
- http://www.bmj.com/archive ↗
http://bmjopen.bmj.com/ ↗ - DOI:
- 10.1136/bmjopen-2013-003054 ↗
- Languages:
- English
- ISSNs:
- 2044-6055
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 18350.xml