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HARVARD Citation
Hooper, L. et al. (2019). Creation of a database to assess effects of omega-3, omega-6 and total polyunsaturated fats on health: methodology for a set of systematic reviews. BMJ open. 9 (5), p. . [Online].
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Hooper, L. et al. (2019). Creation of a database to assess effects of omega-3, omega-6 and total polyunsaturated fats on health: methodology for a set of systematic reviews. BMJ open. 9 (5), p. . [Online].