Cite
HARVARD Citation
Uwineza, C. et al. (2021). Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure. Bioresource technology. p. . [Online].
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Uwineza, C. et al. (2021). Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure. Bioresource technology. p. . [Online].