Cite
HARVARD Citation
Xia, J. et al. (2021). Direct conversion of cheese whey to polymalic acid by mixed culture of Aureobasidium pullulans and permeabilized Kluyveromyces marxianus. Bioresource technology. p. . [Online].
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Xia, J. et al. (2021). Direct conversion of cheese whey to polymalic acid by mixed culture of Aureobasidium pullulans and permeabilized Kluyveromyces marxianus. Bioresource technology. p. . [Online].