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HARVARD Citation
Wu, Y. et al. (2021). Color-based clustering algorithm as a novel image analytical method for characterizing maltose crystallinity in amorphous food models. Food research international. p. . [Online].
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Wu, Y. et al. (2021). Color-based clustering algorithm as a novel image analytical method for characterizing maltose crystallinity in amorphous food models. Food research international. p. . [Online].