Cite
HARVARD Citation
Ma, J. et al. (2021). A comparative study on ingredient and efficiency difference between fresh and steamed Gastrodia elata Blume: An herbal material to a novel functional food. Journal of functional foods. p. . [Online].
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Ma, J. et al. (2021). A comparative study on ingredient and efficiency difference between fresh and steamed Gastrodia elata Blume: An herbal material to a novel functional food. Journal of functional foods. p. . [Online].