Cite
HARVARD Citation
Rossi, M. et al. (2021). Dietary intake of branched-chain amino acids and colorectal cancer risk. British journal of nutrition. 126 (1), pp. 22-27. [Online].
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Rossi, M. et al. (2021). Dietary intake of branched-chain amino acids and colorectal cancer risk. British journal of nutrition. 126 (1), pp. 22-27. [Online].