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HARVARD Citation
Mala, T. et al. (2021). Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐ and microwave‐assisted extractions. Journal of food process engineering. p. n/a. [Online].
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Mala, T. et al. (2021). Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐ and microwave‐assisted extractions. Journal of food process engineering. p. n/a. [Online].