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HARVARD Citation
Broers, V. et al. (2019). Investigating the conditions for the effectiveness of nudging: Cue-to-action nudging increases familiar vegetable choice. Food quality and preference. pp. 366-374. [Online].
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Broers, V. et al. (2019). Investigating the conditions for the effectiveness of nudging: Cue-to-action nudging increases familiar vegetable choice. Food quality and preference. pp. 366-374. [Online].