Cite
HARVARD Citation
Bearth, A. et al. (2019). "As long as it is not irradiated" – Influencing factors of US consumers' acceptance of food irradiation. Food quality and preference. pp. 141-148. [Online].
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Bearth, A. et al. (2019). "As long as it is not irradiated" – Influencing factors of US consumers' acceptance of food irradiation. Food quality and preference. pp. 141-148. [Online].