Cite
HARVARD Citation
Lestari, N. et al. (2021). Analysis of red chilli drying kinetics affected by low-temperature long time blanching. IOP conference series. 807 (3), p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lestari, N. et al. (2021). Analysis of red chilli drying kinetics affected by low-temperature long time blanching. IOP conference series. 807 (3), p. . [Online].