Cite
HARVARD Citation
Chassaing, B. et al. (2017). Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation. Gut. 66 (8), pp. 1414-1427. [Online].
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Chassaing, B. et al. (2017). Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation. Gut. 66 (8), pp. 1414-1427. [Online].