Cite
HARVARD Citation
Hillier, K. et al. (1991). Incorporation of fatty acids from fish oil and olive oil into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease.. Gut. 32 (10), pp. 1151-1155. [Online].
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Hillier, K. et al. (1991). Incorporation of fatty acids from fish oil and olive oil into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease.. Gut. 32 (10), pp. 1151-1155. [Online].