Cite
HARVARD Citation
Smith, T. et al. (1999). Exposure-response relations of alpha-amylase sensitization in British bakeries and flour mills.. Occupational and environmental medicine. 56 (11), pp. 788-789. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Smith, T. et al. (1999). Exposure-response relations of alpha-amylase sensitization in British bakeries and flour mills.. Occupational and environmental medicine. 56 (11), pp. 788-789. [Online].