Cite
HARVARD Citation
Combet, E. et al. (2007). Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation. Gut. 56 (12), pp. 1678-1684. [Online].
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Combet, E. et al. (2007). Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation. Gut. 56 (12), pp. 1678-1684. [Online].