Cite
HARVARD Citation
Onwude, D. et al. (2019). The effectiveness of combined infrared and hot-air drying strategies for sweet potato. Journal of food engineering. pp. 75-87. [Online].
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Onwude, D. et al. (2019). The effectiveness of combined infrared and hot-air drying strategies for sweet potato. Journal of food engineering. pp. 75-87. [Online].