Cite
HARVARD Citation
Jamir, S. et al. (2020). Cross-cultural examination of a product of differing familiarity (Hard Cider) by American and Chinese panelists using rapid profiling techniques. Food quality and preference. p. . [Online].
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Jamir, S. et al. (2020). Cross-cultural examination of a product of differing familiarity (Hard Cider) by American and Chinese panelists using rapid profiling techniques. Food quality and preference. p. . [Online].