Cite
HARVARD Citation
Gao, X. et al. (2020). A novel polysaccharide isolated from Ulva Pertusa: Structure and physicochemical property. Carbohydrate polymers. p. . [Online].
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Gao, X. et al. (2020). A novel polysaccharide isolated from Ulva Pertusa: Structure and physicochemical property. Carbohydrate polymers. p. . [Online].