Cite
HARVARD Citation
Peña-Gómez, N. et al. (2018). Development of amino-functionalized membranes for removal of microorganism. Innovative food science & emerging technologies. pp. 75-82. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Peña-Gómez, N. et al. (2018). Development of amino-functionalized membranes for removal of microorganism. Innovative food science & emerging technologies. pp. 75-82. [Online].