Cite
HARVARD Citation
Diañez, I. et al. (2019). 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response. Food hydrocolloids. pp. 321-330. [Online].
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Diañez, I. et al. (2019). 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response. Food hydrocolloids. pp. 321-330. [Online].