Cite
HARVARD Citation
Xiao, Y. et al. (2018). Effect of inoculating Lactobacillus pentosus R3 on N-nitrosamines and bacterial communities in dry fermented sausages. Food control. pp. 126-134. [Online].
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Xiao, Y. et al. (2018). Effect of inoculating Lactobacillus pentosus R3 on N-nitrosamines and bacterial communities in dry fermented sausages. Food control. pp. 126-134. [Online].